Apart from the suspected blight, the reason the fruits were so slow to swell on the tomato plant might be something to do with the stem thickness at the base of the plant.
This photo (sorry, not a very good one) shows how it looked at the beginning (the thin part) and how it looked once it was cared for (the thicker part). I am surprised at this. I thought it would have thickened all the way down. Apparently not. But it does seem it could be at least a part of the problem.
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