I am using 200ml clear plastic drinking cups. These have several advantages for growing seeds, especially for coriander, where small plantings can be made at weekly intervals (or whatever interval is most suitable) throughout the year without taking up too much space. Using these cups is also an ideal way to learn how to grow, since we can see exactly (well, ALMOST exactly) what is happening beneath the surface of the compost, and we can have a better idea of what watering is all about. I outlined the benefits last March in 'Seeds in a Cup - Background'.
THE TECHNIQUE
The technique used to grow basil last year, outlined in 'Growing On A Windowsill', was successful for coriander (though, unfortunately, not for the basil). I am using it again here with slight modification.
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You don't need to cover the seeds with dry compost. What I do is cover them for about a day or two with clingfilm. But I make sure that there is a hole in this film to prevent excessive humidity. Drops of water on the film first thing in the morning is O.K.
Place in a south-facing shallow windowsill in good light (direct sunlight is O.K. but watch for excessive drying and heating). This should keep the cup about 18 to 20 deg C (64 to 68 deg F) - you don't need to be too fussy. It is good if the surface of the compost dries a little, since this will draw air in and help avoid disease, but make sure seeds themselves remain at least partly damp. If you scratch the surface of the compost, it should be damp just beneath the surface. Spray with water if necessary. Otherwise, after 3 or 4 days, the seeds should be moist enough (they turn darker in colour) and spraying should not be necessary.
You should see the seed cases bursting open after 4 or 5 days.
If you haven't got a south-facing windowsill, start seeds off in a warm spot, but place cup in a cooler spot (about 15 to 16 deg C) once they start germinating.
Watering should not be necessary for a couple of weeks.
Click here to see last year's coriander posts.
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