Just like we humans, fuchsias can also get a bit grumpy and difficult if the weather gets too chilly. Red leaves, as shown on this fuchsia plant, is a sure sign they have caught a chill. It is usually caused by the build-up of the red pigments, anthocyanins, and is especially associated with fabulous autumn colours in certain years (think about acers and ancient oaks).Although commonly believed to be due to early frosts, this is not in fact the case. Anthocyanins build up in the leaves with an increase of carbohydrates (sugars). This occurs during cold nights and warm sunny days. Carbohydrates produced by photosynthesis in the leaves during the day, are not fully distributed at night because this process slows down due to low temperature. Hence the build-up.
WHERE'S THE CHLOROPHYLL?
The green chlorophyll has not disappeared. It's still there, masked by the anthocyanins. We can show this by boiling the leaf. Because anthocyanins are water soluble they will be removed once the cell walls have been broken down, leaving the chlorophyll pigments, which are lipid (fat) soluble, not water soluble.
This leaf was taken from the plant above, then the left half was boiled for about 30 seconds in a microwave. You can see the red anthocyanins have disappeared, leaving it surprisingly green and normal-looking.WHAT DO YOU DO ABOUT IT?
Unfortunately, the leaves do not behave like traffic lights. They don't turn back to green once warmer weather arrives. However, new green leaves do finally appear and things return to normal.
P.S. Triphyllas also contain anthocyanins.
P.P.S. ON NO ACCOUNT BOIL YOUR PLANTS; THEY WILL NOT RECOVER!












